Garofalo Bucatini Pasta 500g Garofalo Bucatini Pasta 500g

A thick spaghetti like pasta with a hole in the middle. Buco means hole in Italian and bucato means open. Bucatini is perfect for a variety of dishes, including casseroles, with rich sauces, or as a plain pasta dish.

Garofalo, the Italian manufacturer of premium pasta, has been making high-quality pasta since 1789 in Gragnano, near Naples, the birthplace of pasta. Italy.

Garofalo has always been a reference point of high quality in its products and production processes, made even more effective by the combination of technology and centuries of artisan know-how.

Pasta is made only with water and durum wheat semolina, and only the best wheat will produce a delicious pasta. The quality of wheat is determined primarily by the quality and amount of gluten present. Garofalo uses only high quality, robust durum wheat for its signature pasta products.

Garofalo pasta is formed using bronze molds. This method creates a slight friction on the surface of the pasta, making it a little rougher and easier to release sauces into. The pasta clings to the palate and is deliciously chewy! European Vegetarian Union, Vegan and Kosher