Garofalo Boccole Pasta 500g Garofalo Boccole Pasta 500g

The name boccole comes from the Italian word boccolo, which means "curly hair."

Garofalo, the Italian premium pasta manufacturer, has been making high-quality pasta since 1789 in Gragnano, near Naples, the birthplace of pasta in Italy.

>Garofalo has always been a reference point of high quality for its products and production processes, made even more effective by the combination of technology and a century of artisan know-how.

Pasta is made simply with water and water. You can't make great pasta without using the best wheat, durum wheat semolina. The quality of wheat is determined primarily by the quality and quantity of gluten present. Garofalo uses only high quality, robust durum wheat for their signature pasta products.

Garofalo pasta is formed using bronze molds. This method creates a slight friction on the surface of the pasta, making it a little rougher and easier to release sauces into. The pasta clings to the palate and is a deliciously chewy treat! Vegan, Vegetarian, Kosher