Free and Easy Gluten & Dairy Free Scone Mix 350g Free and Easy Gluten & Dairy Free Scone Mix 350g

Why use buckwheat flour? Buckwheat flour is widely used to make pancakes, crepes and breads. Buckwheat is gluten-free and has a more earthy, rustic flavour. It has a slight brownish colour when made into pancakes etc. Made with buckwheat flour, delicious, 10-12 servings, food-free, full of flavour, cooks for 10 minutes, no refined sugar, no gluten, no dairy, no wheat, no nuts, no soy, vegan friendly, recommended for vegans and vegetarians