FORTNUM & MASON Merry Go Round Musical Biscuit Tin 500g Fortnum & Mason Merry-go-round Musical Tin Biscuit 500g British Souvenir Cookie Tin

These are luxury biscuits from Fortnum & Mason, a long-established British department store.

Special biscuits in a music box tin that plays the tune "La Traviata."

Inside the tin are seven different flavours of biscuits, including salted caramel, pistachio, clotted cream and chocolate & macadamia nut.

It has been a popular brand in the UK for many years as a supplier to the British Royal Family. Enjoy the refined taste of Fortnum & Mason.

Product size: 16cm(H) x 20cm(W) ​​x 20cm(D)

raw materials

Wheat Flour (Wheat Flour (Gluten), Calcium, Niacin, Iron, Thiamine), Salted Butter (20%) (Milk, Salt), Cane Sugar, Macadamia Nuts (5%), Rolled Oats (5%), Dark Chocolate Chips (3%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Flavouring), Sugar, Nibbed Pistachio Nuts (2%), Stem Ginger (Ginger, Sugar), Salted Caramel Pieces (2%) (Sugar, Glucose Syrup, Salted Butter (Milk, Salt), Coconut Oil, Salt, Natural Flavouring, Colour: Plain Caramel), Chocolate Pearls (2%) (Cocoa (Cocoa Beans, Cocoa Butter), Sugar, Whole Milk Powder, Emulsifier: Sunflower lecithin, natural vanilla extract), Dark Chocolate (2%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier, Soy Lecithin, Natural Vanilla Extract), Dark Chocolate (2%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier, Soy Lecithin, Natural Vanilla Extract, Soy Lecithin, Natural Vanilla Flavor), Invert Sugar Syrup (Sugar Syrup, Cane Molasses), Rice Flour, Dried Apricot Pieces (Apricots, Rice Flour, Preservatives: Dried Cherry Pieces (Cherry, Sugar, Sunflower Oil), Dried Coconut, Sultanas (Sultanas, Cottonseed Oil), Demerara Sugar, Corn Flour, Clotted Cream (Milk), Pecan Pieces, Cocoa Paste (Cocoa Powder, Rapeseed Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Grated Ginger, Natural Flavor, Raising Agent: Sodium Bicarbonate, Sea Salt, Gelling Agent: Xanthan Gum, Emulsifiers. Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Clove, Cardamom). Dark Chocolate contains a minimum of 51% cocoa solids. Chocolate Pearls contain a minimum of 55% cocoa solids.