Filotea Spaghetti alla Chitarra Artisan Egg Pasta 250g

“Spaghetti Filotea alla Chitarra is a square type of pasta, thicker than tagliolini, which goes well with meat in fish sauce.

Filotea produces dried egg. Pasta from the Marche region (Central Italy) made with the finest raw materials and according to unique recipes and artisanal cooking methods, reminiscent of the homemade egg pasta traditionally made by grandmothers. Filotea has been rated by the Gambero Rosso leading guide as one of the "Top Italian Food and Drink Experiences."