Filotea Le Matassine Pappardelle Nest Artisan Egg Pasta 250g

This pasta has a rough texture and goes perfectly with ragu sauce.

Filotea produces dried egg pasta in the Marche region (Central Italy) using the finest ingredients. It is made according to its own recipe and artisanal cooking methods. The result is an egg pasta that is reminiscent of the traditional homemade egg pasta made by grandmothers. It is light and easy to digest, with a textured surface that easily absorbs sauces and maximizes the flavor of the ingredients. Filotea has been rated by Gambero Rosso's leading guide as one of the "Best Italian Food and Drink Experiences."