Eaten Alive Scotch Bonnet Fermented Hot Sauce 150ml Scotch Bonnet Fermented Hot Sauce 150ml

Scotch bonnets and peppers are infused with garlic and slowly fermented to create a rich, fruity flavor. Simply blend with raw apple cider vinegar and a dash of raw sugar. Our Original Sauce is still #1 at Eaten Alive HQ. It's full of complex fermented flavors and has enough fiery Scotch bonnet to give it the right kick without causing a meltdown.


It goes well with almost every dish, from eggs and oysters to soups and stews, so try it with your favorite savory foods. We sprinkle it on sandwiches, fajitas, rice and beans, and sausage. We mix it into mayonnaise or blend it into marinades.


Eat Alive is the product of two chefs' combined passion for raw, fermented foods, their amazing flavors and incredible benefits. Our products are never heated or cooked, so they're brimming with beneficial bacteria that help create them. Our craft process and commitment to 100% natural ingredients make our sauces the ultimate condiment. Always: vegan, raw, and flavorful.