Dunns River Jamaican Ackee 540g Dunns River Jamaican Ackee 540g

Ackee is Jamaica's national fruit, with a delicious taste and a soft, delicate texture similar to scrambled eggs. Traditionally treated as a culinary vegetable, ackee is an essential ingredient in the preparation of Jamaica's national dish, ackee with saltfish, cooked with flaked salted cod and aromatic herbs and spices. Serve as a delicious side dish or as part of a hearty breakfast with fried plantains or dumplings. Enjoy. Suitable for vegetarians too