Daylesford Organic Tubetti Rigati 500g Daylesford Organic Tubetti Rigati 500g

It's greater than the sum of its parts: simply kneading whole durum wheat flour into a dough with Italian spring water and extruding it through traditional bronze dies, giving the pasta a bumpy texture that clings to sauces.

We use it in our cafe's signature mac and cheese with three types of cheese, green onions and a touch of whole grain mustard. It's equally delicious with venison ragu in the winter or fresh minestrone with bone broth, braised greens and wild garlic in the spring. Organic Whole Wheat Italian Pasta