Daylesford Organic Spaghetti 500g Daylesford Organic Spaghetti 500g

Organic Dry Spaghetti Greater than the sum of its parts - simple durum whole wheat flour is kneaded into a dough with Italian spring water and extruded through traditional bronze dies to give the pasta a ridged texture that clings to sauces.

It's perfect with rich tomato sauce and beef meatballs, finished off with a dollop of Parmesan. Spaghetti also pairs well with rich sauces such as carbonara with bacon and eggs, or shellfish with Parmesan and lemon zest. Organic Farm Gloucestershire