Cocco Farfalle Durum Wheat Pasta 500g Cocco Farfalle Durum Wheat Pasta 500g

Pasta Cocco's farfalle traditionally lends itself to light sauces with delicate flavors; its butterfly shape makes it a hit with kids and makes a great pasta salad in warmer months; add some Italian ham, peas, and a little butter for an easy, satisfying weeknight dinner.

100% Natural Ingredients


Bronze Die Extrusion

< br> Air-dried for optimal texture


Produced using natural spring water


Pasta Cocco is produced by true pasta "masters." With a history dating back to the early 20th century, the pasta is produced using the simplest, yet finest ingredients and century-old mastery of techniques. Pasta Cocco's excellence is in part due to the confluence of specific geographical elements: the spring waters of the Verde River, the arid atmosphere created by the surrounding mountains, and traditional machinery carefully maintained to create the brand's signature texture. These elements, combined with the skills now shared across generations of the Cocco family, produce a pasta that is popular around the world.


Just Gourmet Food's commitment to bringing you the finest Italian culinary treasures has brought us to partner with Pasta Cocco and their incredible product line. We value their commitment to producing an excellent product using traditional methods, and we are proud to represent their brand among our wide range of authentic Italian artisanal foods.