Cocco Conchiglioni Durum Wheat Pasta 250g Cocco Conchiglioni Durum Wheat Pasta 250g

Pasta Cocco's conchiglioni come in large shells that are perfect for stuffing with spinach and ricotta or using in a pasta bake with Italian sausage and vegetables. Served with a rich tomato sauce and topped with your favorite cheese, it makes a great meal.


100% Natural Ingredients


Bronze Die Extrusion


Allow to air dry for optimal texture


Made with natural spring water


Pasta Cocco is made by true pasta "masters." With a history dating back to the early 20th century, the pasta is produced using the simplest, yet finest ingredients and century-old mastery of techniques. Pasta Cocco's excellence is in part due to the confluence of specific geographical elements: the spring waters of the Verde River, the arid atmosphere created by the surrounding mountains, and traditional machinery carefully maintained to create the brand's signature texture. These elements, combined with the skills now shared across generations of the Cocco family, produce a pasta that is popular around the world.


Just Gourmet Food's commitment to bringing you the finest Italian culinary treasures has brought us to partner with Pasta Cocco and their incredible product line. We value their commitment to producing an excellent product using traditional methods, and we are proud to represent their brand among our wide range of authentic Italian artisanal foods.