Brindisa Sotaroni Barrel-aged Spanish Balsamic Vinegar 750ml Brindisa Sotaroni Barrel-aged Spanish Balsamic Vinegar 750ml

Rich, sweet balsamic vinegar made from Spain's iconic Pedro Ximenez ("PX") grapes.

Located in Spain, in the Mediterranean Sea, between Valencia and Alicante, Sotaroni produces both olive oil and vinegar.

To make their barrel-aged balsamic vinegar, Sotaroni first converts oak-aged sherry into sherry vinegar. Then, they combine the sherry vinegar with raisin juice from PX grapes. Finally, this concentrated balsamic vinegar is aged for a full 12 years in American oak barrels.

This is a condiment made with dried figs, raisins, and plums that is delicious on steamed vegetables.