Brindisa La Chinata Sweet Smoked Paprika DOP 70g

Smoked paprika from the De La Vera region of Spain, made from sweet and mild red Nyola peppers.

A traditional Spanish condiment used in dishes from paella to bean stews and casseroles, as well as with pan-seared meats and fish, or as a garnish with lightly toasted Marcona almonds.

Brindisa draws on 25 years of careful sourcing of premium Spanish food for the UK market to offer the very best in Spanish cuisine. Our Ocado range includes Chorizo, Iberico Ham, Manchego, Anchovy, Pimenton, Saffron and more. ¡ Qué Aproveche!

"It's one of those special ingredients that can make all the difference. It's a worthy splurge - but not necessary. It's hard to use a lot at once, but its sweet, smoky flavour adds instant depth to whatever dish you use it in. And if you're a vegetarian or vegan and want to know how to substitute bacon in your cooking, just a little bit of this seems to go a long way. It brings a smoky umami flavour that doesn't taste like bacon of course, but seems to do the job satisfyingly." Nigella Lawson