Brindisa La Chinata Hot Smoked Paprika DOP 70g

About

It's made from DOP crushed red Jalanda chillies, produced in the Extremadura region, and smoked over oak fires, giving it an unmistakable spicy and smoky flavour.

It's a traditional condiment in Spanish cuisine, from paella to bean stews to casseroles, and can also be used as a garnish for hummus, fried meats and fish, and lightly toasted Marcona almonds.

Did you know?

Pimentón de la Vela DOP paprika must be smoked over oak and the peppers are grown in the fertile region around La Vela in northern Extremadura.

Ocado's Brindisa Selection

Brindisa draws on 25 years of carefully sourcing fine Spanish food for the UK market to serve the very best in Spanish cuisine. Our Ocado range includes chorizo, Iberico ham, manchego, anchovies, pimenton, saffron and more. Que aproveche!

Chili Rating - Hot - 3, 100% Smoked Paprika, Gluten Free