Blanco Nino Smoky Chipotle White Corn Tortilla Chips 170g Blanco Nino Smoky Chipotle White Corn Tortilla Chips 170g

MADE THE AZTEC WAY We select the best whole non-GMO corn, cook it and soak it overnight, then use hand-carved Mexican volcanic stones to grind it into a dough called masa; an ancient process called nixtamalization. We shape and bake this masa while it's hot into tortilla shapes. We then let the tortillas rest overnight before cutting and lightly frying them to create the most delicious, authentic tortilla chips.

It takes three days from start to finish, but we think it's worth the wait.
>
Just north of Mexico City, San Miguel de Allende is a vibrant city brimming with culture. Ruby red and mustard yellow buildings and cobblestone streets bustle with the lively chatter of vendors and patrons. It is to this beautiful street that our minds travel whenever we think of one of our favorite chili peppers: the chipotle. Fresh from the field, it bears the name jalapeño, but when smoked and dried, it becomes the chipotle. A key ingredient in the famous adobo sauce, this smoky, slightly sweet, gently spicy sauce is the inspiration for these chips and symbolizes the great San Miguel. White Corn Tortilla Chips, Sweet and Smoky Chipotle, Gluten Free, Vegan, Kosher - KLBD