Belazu Lentils 370g

Process: Cooked in water

A Foundation of Spanish Cuisine Features: Pardina lentils, used throughout Spain, are slightly smaller than your average lentil, but impart a nutty flavor with a mild peppery finish. Made by fourth generation growers, cooked to perfection without losing their shape or texture. Maintains texture and earthy green, brown color. For added flavor, use Bean Stock, a smaller lentil variety with a nutty flavor. Cooked to perfection to hold its shape, it's beloved and popular. Trusted - chef-grade ingredients, suitable for vegans too