Belazu Chickpeas 370g

It's a must-have in your store cupboard and good enough to eat straight from the jar.

Features:
Larger than your average chickpea, these special gordos have a creamy, meaty texture. Made by a fourth-generation grower, they're cooked in water with a pinch of salt and have a rich, nutty flavour and a thin, tender skin that stays intact when used in cooking. For added flavour, use a high-quality cooked chickpea stock that's suitable for vegans and perfectly seasoned with salt.