Barilla Pasta Fusilli 500g Barilla Pasta Fusilli 500g

Making Italy's best pasta for over 140 years, Barilla's classic Fusilli n.98 originates from Southern Italy and was inspired by the idea of ​​wrapping spaghetti around knitting needles. Since then, Fusilli has been reinterpreted and given its characteristic spiral shape, which is now typical of central and northern Italy. Its just-right viscosity and full-bodiedness make it suitable for rich recipes with meat and green sauces such as pesto, but it can also be served cold as part of a salad accompanied by a high-quality olive oil. Use it to update a tuna salad or to make delicious Sicilian Fusilli with anchovies, eggplant, olives, chillies and more. Part of our Classic Blue Box series, our Fusilli n.98, which means perfect, high-quality "al dente" pasta every time, cooks in just 11 minutes. Simply bring a large pot of water to a boil and add the Fusilli and plenty of sea salt to the cooking water to enhance the flavour of the pasta. For authentic "al dente" pasta, boil uncovered for 11 minutes, stirring occasionally. For extra tender pasta, boil for 1 minute more. Drain well and serve immediately with your favorite Barilla sauce. Our traditional line of semolina pasta comes in a variety of shapes, so you're sure to find the perfect pasta for any recipe. From short pastas like Blue Box Fusilli and Penne Rigate to long pastas like Blue Box Linguine and Spaghetti, you're guaranteed a perfect "al dente" taste every time. At Barilla, we've been passionate about pasta since 1877, and we've been sharing that passion with the world. We believe that cooking for someone is a sign of true love. That's conveyed in minutes by preparing a beautiful pasta dish for the person you love. You care about most. At Barilla, we strive to create pasta and sauce products that are good for you and good for the planet. Barilla. A sign of love. Experience an authentic taste of Italy with Fusilli n.98. Barilla helps you say "I love you" by preparing a beautiful pasta dish for the ones you love most. It cooks in just 11 minutes and uses just two simple ingredients: high-quality selected durum wheat and water, the same way it has been made for generations. Founded in Parma in 1877, it has been family-owned for four generations. Barilla brings the joy of eating pasta to you. Designed to pair with pasta, it can be perfectly combined with your favorite rich pasta sauces and ingredients to create something special.