Barilla Gluten Free Penne Rigate 400g Barilla Gluten Free Penne Rigate 400g

• Gluten-free pasta: This gluten-free penne pasta will take you straight to Naples with an authentic Italian taste. Made from corn and rice, this pasta contains no GMO ingredients. This gluten-free penne offers the great taste and texture you expect from Barilla• Ready in 9 minutes: Perfectly al dente, this gluten-free penne pasta cooks in 9 minutes. Penne is the ideal shape to pair with meat, vegetables, cheese, oil or butter-based sauces• Meal ideas: This gluten-free penne can be enjoyed in many ways. In addition to pairing it with Barilla's delicious pasta sauce, you can also try the "al forno" dish, baked in the oven with sauce and cheese. Perfect for large groups• Energy source: Barilla pasta is a great source of energy, helping to keep you and your family full for longer. Perfect for anyone with an active and busy lifestyle, this bulk pack of 14 boxes allows you to keep it stocked for when you need it most • BARILLA SINCE 1877: An Italian family-owned business that is a leader in pasta and ready-made sauces made in continental Europe. Check out our range of pastas and sauces

Originally inspired by the quill of an old writing pen, Barilla Gluten Free Penne Rigate stays true to tradition with a tubular pasta cut with beveled edges. Made from a delicious blend of corn and rice, it has the same great taste and texture as the classic pasta and pairs well with almost any sauce. Try pairing it with mushrooms or sweet peas for a modern dish that everyone will love. Barilla Gluten Free Penne Rigate cooks in just 10 minutes. Simply bring a large pot of water to a boil and add the penne rigate and a generous amount of sea salt to enhance the flavor of the pasta. For authentic al dente pasta, boil uncovered for 10 minutes, stirring occasionally. For extra tender pasta, boil for an additional minute. Drain well and serve immediately with your favorite Barilla sauce. Our gluten free pasta range is perfect for those with celiac disease or gluten intolerance. Certified gluten-free, made from white and yellow corn and brown whole grain rice, with non-GMO ingredients. From short shapes like gluten-free fusilli and penne rigate to longer variations like gluten-free spaghetti, you're sure to find the perfect gluten-free pasta for every recipe. At Barilla, we've been passionate about pasta since 1877, when the first pasta shapes were handcrafted with simple tools, and we've been sharing that passion with the world. We strive to make pasta and sauces that are good for you and the planet. Barilla. A sign of love. Barilla Gluten-Free Penne Rigate is certified gluten-free, and made with a blend of corn and rice, this pasta contains no GMO ingredients. Produced on a dedicated gluten-free line for pasta the whole family can enjoy. With the highest quality ingredients, you can make the perfect "al dente" pasta every time. Cooks in just 10 minutes. Founded in Parma in 1877 and family-owned for four generations, Barilla is here to bring joy to our customers. Eating pasta