Barilla Gluten Free Pasta Fusilli 400g Barilla Gluten Free Pasta Fusilli 400g

• Gluten-free pasta: This gluten-free fusilli pasta will take you straight to Naples with a taste of real Italy, delivering the great flavor and texture you expect from Barilla. Made from corn and rice, this pasta contains no GMOs• Ready in 11 minutes: Perfectly al dente, this gluten-free fusilli pasta cooks in 11 minutes. Kids will love eating this fun shaped pasta, and it pairs well with a variety of sauces• Meal ideas: This gluten-free fusilli is so versatile that it can be enjoyed in so many different ways. Pair it simply with one of Barilla's many pasta sauces, or try it as a cold summer dish with pesto or cherry tomatoes. A great way to try new flavors• A source of energy: Barilla pasta is a great source of energy, helping to keep you and your family full for longer. Perfect for anyone with an active, busy lifestyle, this bulk pack of 14 boxes allows you to stock up for when you need it most • BARILLA SINCE 1877: An Italian family-owned business that is the leader in pasta and ready-made sauces in continental Europe. Browse our range of pastas and sauces.

Barilla Gluten Free Fusilli stay true to tradition and are pasta that look like small, thick spirals. Made from a delicious blend of corn and rice, they have the same great taste and texture as classic pasta and go well with almost any sauce. Try pairing them with Barilla Tomato Sauce, asparagus, ham and fresh herbs for a modern dish that everyone will love. Barilla Gluten Free Fusilli cooks in just 11 minutes. Bring a large pot of water to a boil and add the fusilli and plenty of sea salt to enhance the flavor of the pasta. For authentic al dente pasta, boil uncovered for 11 minutes, stirring occasionally. For extra tender pasta, boil for an additional minute. Drain well and serve immediately with your favorite Barilla sauce. Our gluten free pasta is perfect for those with celiac disease or gluten intolerance. Certified gluten free, made from white and yellow corn and whole brown rice, with non-GMO ingredients. From short shapes like gluten-free fusilli and penne rigate to longer variations like gluten-free spaghetti, you're sure to find the perfect gluten-free pasta for every recipe. At Barilla, we've been passionate about pasta since 1877, when the first pasta shapes were handcrafted with simple tools, and we've been sharing that passion with the world. We strive to make pasta and sauces that are good for you and the planet. Barilla. A sign of love. Barilla Gluten-Free Fusilli is certified gluten-free. Made with a blend of corn and rice, this pasta contains no GMOs. Produced in a dedicated gluten-free line for pasta the whole family can enjoy. Made with the highest quality ingredients, it delivers perfect "al dente" pasta every time. Ready in just 11 minutes. Founded in 1877 in Parma and family-owned for four generations, Barilla brings you the joy of eating. Pasta