The Greek Kitchen Dolmades, Stuffed Vine Leaves with Rice & Herbs 280g The Greek Kitchen Dolmades, Stuffed Vine Leaves with Rice & Herbs 280g

A traditional Greek recipe, made with young grape leaves expertly hand-rolled and stuffed with rice, aromatic dill, mint and extra virgin olive oil. It's a recipe that has been passed down from generation to generation and a quintessential Greek taste.

A lovely dish to serve as part of a Greek meze platter. Can be eaten straight from the jar or heated in the microwave. Enjoy with tzatziki or plain Greek yogurt.

Open the jar, drain the liquid and place the jar upside down on a plate. Carefully tap the bottom of the jar and the dolma in the center will start to slide out. Enjoy! Non-GMO