Patak's Tikka Masala Curry Paste Pot 2 x 70g Patak's Tikka Masala Curry Paste Pot 70g x 2

Patak's has over 60 years of spice blending expertise, making this paste perfect for creating perfectly balanced, authentic curries.

Simply fry the onion, ginger and garlic. Sizzle the spice paste to release flavour and brown the meat and vegetables. Add the chopped tomatoes and simmer until cooked through. Pour over the double cream and serve garnished with fresh coriander.

Served with Patak's Naan, papadum, chutney and pickle, you'll enjoy a complete restaurant experience with your curry. Medium heat. Perfectly portioned. One paste pot serves two, each pack comes with two flavoursome paste pots, always free of artificial colours, flavours and preservatives, gluten free and vegan