Patak's Madras Curry Paste Pot 2 x 70g Patak's Madras Curry Paste Pot 70g x 2

Patak's has over 60 years of spice blending expertise, making this paste perfect for cooking perfectly balanced, authentic curries.

Simply fry onion, ginger and garlic. Sizzle the spice paste to bring out the flavour and brown the meat and vegetables. Add chopped tomatoes and simmer until cooked through. Serve with fresh coriander.

Served with Patak's naan, papadum, chutney and pickle, you'll enjoy a complete restaurant experience with your curry. Hot. Perfectly portioned. One paste pot serves two, each pack comes with two flavoursome paste pots, always free of artificial colours, flavours and preservatives, gluten free and vegan