Patak's Korma Curry Paste Pot 2 x 70g Patak's Korma Curry Paste Pot 70g x 2

Patak's has over 60 years of spice blending expertise, making this paste perfect for cooking perfectly balanced, authentic curries.

Simply sauté onion, ginger and garlic. Sizzle the spice paste to release flavour and brown the meat and vegetables. Pour in the coconut milk and double cream and simmer until everything is cooked through. Serve with fresh coriander.

Served with Patak's naan, papadum, chutney and pickle, it makes for a complete restaurant experience with any curry. Mild. Perfectly portioned. One paste pot serves two, each pack comes with two flavoursome paste pots, always free of artificial colours, flavours and preservatives, gluten free and vegan