La Molisana Wholewheat Fettuccine Pasta No.104 500g La Molisana Wholewheat Fettuccine Pasta No.104 500g

La Molisana Whole Wheat Fettuccine Pasta Integrali No 104

Pasta making is an art, and the La Molisana family has been perfecting it for four generations. Fettuccine translates as little ribbons, and they are thinner in width than tagliatelle, but thicker.

La Molisana's whole wheat fettuccine pairs well with meat-based sauces such as beef or chicken ragout.
8% high in dietary fiber, high in vitamins and mineral content.
Cooking time: 10 minutes Region: Originally invented in Rome.

Made from 100% premium Italian durum wheat and selected fresh mountain water, rich in minerals and low in sodium. With over 14% protein, this pasta is very easy to cook and digest.

The family-owned business selects and mills its own durum wheat and controls the entire production chain from grain to fork. They use bronze perforated metal plates to cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauces effectively, improving the mouthfeel and flavor of pasta dishes.

For perfect pasta - Cook pasta in salted boiling water. Use 1 litre of water for every 100g of pasta. Cook the pasta for 10 minutes to achieve perfectly al dente pasta.
100% Italian durum whole wheat dry pasta, bronze die extrusion, perfect for holding pasta sauces, recyclable paper packaging, recommended for vegans and vegetarians, Made in Italy