La Molisana Tagliatelle Pasta No.103 500g La Molisana Tagliatelle Pasta No.103 500g

La Molisana's N.103 Tagliatelle Pasta has a rich yellow color and firm texture, making it the perfect foundation for a wide range of dishes. Whether you're making a classic pasta dish or trying something new, this pasta is sure to impress. Tagliatelle comes from the Italian word "Tagliare," which means "to cut."
Tagliatelle is slightly wider than fettuccine but thinner.

Cooking time: 9 minutes Perfect pairing: with meat-based sauces such as tagliatelle al ragù Bolognese

Made with 100% carefully selected premium Italian durum wheat and fresh mountain water, rich in minerals and low in sodium. With over 14% protein, this pasta is extremely easy to cook and digest. Chefs love it because it doesn't need to be overcooked!
The family-owned business selects and mills its own durum wheat and controls the entire production chain from grain to fork. They use bronze perforated metal plates to cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauces effectively, improving the mouthfeel and flavor of pasta dishes.

For perfect pasta - Cook pasta in salted boiling water. Use 1 litre of water for every 100g of pasta. Cook pasta for 9 minutes for perfectly al dente pasta.

Region: Emilia-Romagna and Marche, Italy. 100% Italian durum wheat dry pasta, bronze die extrusion, perfect for holding pasta sauces, recyclable paper packaging, recommended for vegans and vegetarians, produced in Italy