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La Molisana Quadrato Square Spaghetti Pasta No.1 500g La Molisana Quadrato Square Spaghetti Pasta No.1 500g
La Molisana Quadrato Square Spaghetti Pasta No.1 500g La Molisana Quadrato Square Spaghetti Pasta No.1 500g
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¥1,118 JPY
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¥1,118 JPY
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Pasta making is an art, and the La Molisana family has been perfecting it for four generations.
La Molisana Spaghetti Quadrato is an evolution of traditional spaghetti. This pasta has a square shape and 30% more surface area to better hold sauce, ensuring every bite is packed with flavor. Perfect with tomato-based pasta sauces such as Arrabiata and oil-based sauces such as Pesto Genovese.
Made from 100% premium Italian durum wheat and selected fresh mountain water, rich in minerals and low in sodium. With over 14% protein, this pasta is very easy to cook and digest. Chefs love it because it doesn't need to be overcooked!
The family-owned business selects and mills its own durum wheat and controls the entire production chain from grain to fork. They use bronze perforated metal plates to cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauces effectively, improving the mouthfeel and flavor of pasta dishes.
For perfect pasta - Cook pasta in salted boiling water. Use 1 litre of water for every 100g of pasta. For perfectly al dente pasta, cook pasta for 13 minutes.
100% Italian durum wheat dried pasta. Recyclable paper packaging. Suitable for vegans and vegetarians. Made in Italy.
La Molisana Spaghetti Quadrato is an evolution of traditional spaghetti. This pasta has a square shape and 30% more surface area to better hold sauce, ensuring every bite is packed with flavor. Perfect with tomato-based pasta sauces such as Arrabiata and oil-based sauces such as Pesto Genovese.
Made from 100% premium Italian durum wheat and selected fresh mountain water, rich in minerals and low in sodium. With over 14% protein, this pasta is very easy to cook and digest. Chefs love it because it doesn't need to be overcooked!
The family-owned business selects and mills its own durum wheat and controls the entire production chain from grain to fork. They use bronze perforated metal plates to cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauces effectively, improving the mouthfeel and flavor of pasta dishes.
For perfect pasta - Cook pasta in salted boiling water. Use 1 litre of water for every 100g of pasta. For perfectly al dente pasta, cook pasta for 13 minutes.
100% Italian durum wheat dried pasta. Recyclable paper packaging. Suitable for vegans and vegetarians. Made in Italy.
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