La Molisana Penne Rigate Pasta No.20 500g La Molisana Penne Rigate Pasta No.20 500g

La Molisana Penne Rigate Pasta No 20.
Penne is one of the most popular pasta shapes due to its versatility. Rigate means "ridges" and these ridges help the pasta hold more sauce. It's perfect for rich creamy sauces like penne arrabbiata, tomato sauces, or chunky vegetable or meat sauces.

Cook time 12 minutes

Made with the finest 100% Italian durum wheat and a selection of fresh mountain. Water rich in minerals and low in sodium. With over 14% protein, this pasta is highly cooked and easy to digest. Chefs love it because it doesn't overcook!
The family-owned business selects and mills its own durum wheat and controls the entire production chain from grain to fork. They use bronze perforated metal plates to cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauces effectively, improving the mouthfeel and flavor of pasta dishes.

For perfect pasta - Cook pasta in salted boiling water. Use 1 litre of water for every 100g of pasta. Cook pasta for 12 minutes for perfectly al dente pasta.
Suitable for vegans and vegetarians. 100% Italian durum wheat dried pasta, bronze die extruded, ideal for holding pasta sauces, recyclable paper packaging, Made in Italy