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La Molisana Fusilli Corti Bucati Pasta No.108 500g La Molisana Fusilli Corti Bucati Pasta No.108 500g
La Molisana Fusilli Corti Bucati Pasta No.108 500g La Molisana Fusilli Corti Bucati Pasta No.108 500g
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¥1,118 JPY
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La Molisana Fusilli Corti Bucati 108.
Fusilli Corti Bucati are all about curves. Short, smooth coils made from hollow tubes that allow for quicker cooking times. "Corti" means short and "Bucati" means with holes or cavities. COOKS IN 7 MINUTES - These pastas cook quickly in just 7 minutes so you can have dinner on the table in no time.
La Molisana Fusilli Corti Bucati pasta is versatile: it can be baked, used in pasta salads, in one-pan dishes, and eaten with vegetables, fish, or rich sauces such as Bolognese or other meat sauces. What's more, its unique shape allows it to pick up and absorb sauces perfectly.
It also pairs well with squid, artichokes, simple tuna or baked gratin.
Made with 100% carefully selected premium Italian durum wheat and fresh mountain water, rich in minerals and low in sodium. With over 14% protein, this pasta is extremely easy to cook and digest. Chefs love it because it doesn't need to be overcooked!
The family-owned business selects and mills its own durum wheat and controls the entire production chain from grain to fork. They use bronze perforated metal plates to cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauces effectively, improving the mouthfeel and flavor of pasta dishes.
For perfect pasta - Cook pasta in salted boiling water. Use 1 litre of water for every 100g of pasta. Cook pasta for 7 minutes to achieve perfectly al dente pasta.
Region: Campania, Southern Italy Kosher - U
Fusilli Corti Bucati are all about curves. Short, smooth coils made from hollow tubes that allow for quicker cooking times. "Corti" means short and "Bucati" means with holes or cavities. COOKS IN 7 MINUTES - These pastas cook quickly in just 7 minutes so you can have dinner on the table in no time.
La Molisana Fusilli Corti Bucati pasta is versatile: it can be baked, used in pasta salads, in one-pan dishes, and eaten with vegetables, fish, or rich sauces such as Bolognese or other meat sauces. What's more, its unique shape allows it to pick up and absorb sauces perfectly.
It also pairs well with squid, artichokes, simple tuna or baked gratin.
Made with 100% carefully selected premium Italian durum wheat and fresh mountain water, rich in minerals and low in sodium. With over 14% protein, this pasta is extremely easy to cook and digest. Chefs love it because it doesn't need to be overcooked!
The family-owned business selects and mills its own durum wheat and controls the entire production chain from grain to fork. They use bronze perforated metal plates to cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauces effectively, improving the mouthfeel and flavor of pasta dishes.
For perfect pasta - Cook pasta in salted boiling water. Use 1 litre of water for every 100g of pasta. Cook pasta for 7 minutes to achieve perfectly al dente pasta.
Region: Campania, Southern Italy Kosher - U
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