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Kikkoman Tamari Gluten Free Soy Sauce 250ml Kikkoman Tamari Gluten Free Soy Sauce 250ml

Kikkoman Tamari Gluten Free Soy Sauce 250ml Kikkoman Tamari Gluten Free Soy Sauce 250ml

Regular price ¥1,702 JPY
Regular price Sale price ¥1,702 JPY
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Kikkoman Naturally Brewed Tamari Gluten-Free Soy Sauce is a delicious, wheat-free condiment made with just four pure ingredients - soybeans, salt, vinegar and water - and contains no additives.

Suitable for gluten free and halal diets, check the bottle label for the certified gluten free and halal seal.

Like Kikkoman's famous regular soy sauce, Tamari Gluten Free Soy Sauce is fermented in a special process that takes several months, which develops a rich, aromatic flavour and high levels of umami, making it an enhanced flavour addition to foods.

Our award-winning Japanese bottle design allows you to control your pouring speed by simply placing your finger over one of the holes in the cap. No mess, no hassle - just the amount of gluten-free soy sauce you need!

Kikkoman Tamari Gluten Free Soy Sauce is an essential ingredient in any store cupboard. Use it in place of regular soy sauce (including light and dark) in any recipe. Use it as a sauce for dishes like stir-fries, stews and shepherd's pie, or to add that final flourish to soups, salad dressings and sushi. And because Kikkoman Tamari is especially rich in umami, a little goes a long way, making it great value for money.

Approved as vegan and vegetarian by V-Label (European Vegetarian Union) - v-label.eu< br>
It's fat free and only 9 calories per tablespoon - perfect for adding flavor without the fat to healthy recipes

No GMOs

The glass bottle can be refilled with Kikkoman Natural Brewed Tamari Fu - Free Soy Sauce. It is also fully recyclable.

Kikkoman Tamari Gluten Free Soy Sauce can be stored unopened in a cool, dark place for several months. To preserve flavor, store in the refrigerator after opening. For maximum freshness, replace inner plastic cap after each use. Best before date - see cap.
100% natural ingredients, full of flavor, a versatile seasoning for everything from Asian cuisine to everyday cooking. Try it in marinades, dressings, dips, sauces, and more.
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