Hotel Chocolat Dark Chocolate Collection Selector 65g Hotel Chocolat Dark Chocolate Collection Selector 65g

Hotel Chocolat's dark chocolate starts at 70% cocoa and works its way up to 100%. Here are three of our finest high cocoa recipes: Indulge in your darkest chocolate fantasies with our Dark Chocolate Truffle Selector.


Hotel Chocolat's Gianduja Bombe is filled with the silkiest, smoothest dark hazelnut praline that melts in your mouth like butter. The Gianduja Bombe isn't one to stick to the norm, it's made with 58% hazelnuts, although the Gianduja guidelines state it should contain around 40% hazelnuts.


Simple Dark Truffle combines incredibly smooth 85% dark chocolate with real whipped cream to create an elegant dark ganache. Hotel Chocolat chooses to use cocoa beans from Ghana, whose natural, mellow flavour allows all the nuances of the cocoa bean to shine.


Finally, Hotel Chocolat's Dark Rum Truffles are made with a generous amount of St. Lucia's Golden Rum, which forges its way down the road from the Laborto Estate cocoa plantations and boasts aromas of raisins, tobacco and spices. An Academy of Chocolate Award winner, these tipsy truffles are for adults only and are perfect to serve at the end of a dinner party with your favourite refreshing beverage.


The devastatingly divine Dark Chocolate Truffle Selector can be paired with any of Hotel Chocolat's other selectors for a full-bodied chocolate tasting experience.