Garofalo Mafalde Pasta 500g Garofalo Mafalde Pasta 500g

Mafalde or Mafaldin, also known as Reginette (little queen), named after Princess Mafalda of Savoy, pairs well with rich tomato sauces or creamy cheese sauces, just like linguine.

Garofalo, the Italian premium pasta manufacturer, has been making high-quality pasta since 1789 in Gragnano, near Naples, the birthplace of pasta in Italy.
< br>Garofalo has always been a reference point of high quality for its products and production processes, made even more effective by the combination of technology and a century of artisanal knowledge.

Pasta is made with just water and durum wheat semolina, but you can only make great pasta with the best wheat. The quality of wheat is determined primarily by the quality and amount of gluten present. Garofalo uses only high-quality, robust durum wheat for its signature pasta products.

Garofalo pasta is formed using bronze molds, a method that creates a little friction on the surface of the pasta, making it a little rougher and more porous, allowing the sauce to cling to and be absorbed into the pasta for a delightful eating experience. Kosher