Garofalo Gluten Free Spaghetti 400g Garofalo Gluten Free Spaghetti 400g

Garofalo Gluten Free Pasta, made with a combination of corn flour, brown rice and quinoa, is specially formulated for people with celiac disease or gluten intolerance. It has a rough, bronze-polished texture that holds sauces and seasonings well, giving it the taste of authentic pasta. Full-tasting pasta, corn, brown rice and quinoa, quit gluten without sacrificing flavor, gluten-free, specially formulated for celiac disease, suitable for vegans