De Cecco Egg Strozzapreti 250g De Cecco Egg Strozzapreti 250g

In addition to everything you love most about pasta, De Cecco has added eggs. The uncompromising De Cecco method of pasta making is again evident in every stage of the production of Egg Pasta: from the selection of the best durum wheat, milled by De Cecco into precious semolina coarse flour and immediately pasteurized; bronze draw plates, the use of only raw water, slow drying at low temperature and the use of only the freshest, finest laid eggs. All the conditions come together to create a unique and inimitable egg pasta that pairs well with any condiment.