Bertinet Rustic Country White Sourdough 500g Bertinet Rustic Country White Sourdough 500g

We bake real sourdough at Bertinet Bakery.
This rustic country white bread is baked with a blend of grains including whole wheat, rye, spelt, organic emmer and barley, each chosen for their depth of flavour and nutritional value. No artificial preservatives, yeast or sugar. Slowly fermented and expertly batch baked from simple, carefully sourced ingredients.

Our Half Bloomer range is sourced from sustainably grown whole wheat that's naturally packed with flavour and deliciousness. Truly delicious bread comes from great grains grown in better soils and by farmers who promote biodiversity in the fields. This is important, as delicate ecosystems produce incredibly tasty flours that leave the planet better off than when we found it.

It's the same craft sourdough sold at bakeries and farmers markets, but sliced ​​and available at your local store. Professionally batch baked and slow fermented real sourdough, hand shaped slow fermented, no added sugar, no additives, no artificial preservatives, suitable for vegetarians and vegans. Vegan