Barilla Maccheroni Pasta 500g

Their history can be traced back to the Arab rule in Sicily, when pasta was hollow and dried out quickly, while maccheroni had a smooth surface. Compared to penne, maccheroni tend to be used in simpler dishes, but are particularly well suited to more complex recipes. With Barilla Twist Cut Macaroni, this delightful shape can be incorporated in unexpected ways into any dish of traditional Italian cuisine, be it soups, baked pasta dishes or tossed in vegetable or cheese sauces.

Barilla Macaroni cooks in just 7 minutes. minutes. Bring a large pot of water to a boil and add the trophy along with a generous pinch of sea salt to enhance the flavor of the pasta. For authentic "al dente" pasta, boil uncovered for 7 minutes, stirring occasionally. For extra tender pasta, boil for an additional minute. Gluten Free Ingredients