Barilla Gluten Free Pasta Tortiglioni 400g Barilla Gluten Free Pasta Tortiglioni 400g

• GLUTEN-FREE PASTA: This gluten-free tortiglioni pasta will take you straight to Naples for an authentic taste of Italy, delivering the great flavor and texture you expect from Barilla. Made from corn and rice, this pasta contains no GMOs• READY IN 11 MINUTES: Perfectly al dente, this gluten-free pasta cooks in 11 minutes. The versatile shape and design of this tortiglioni make it perfect for pairing with full-bodied sauces• MEAL IDEAS: The versatile shape and design of this gluten-free tortiglioni make it perfect for any sauce. Pair it with Barilla's delicious Arrabiata Tomato and Chili Sauce to delight your dinner guests• ENERGY SOURCE: Barilla pasta is a great source of energy, helping to keep you and your family full for longer. Perfect for anyone with an active and busy lifestyle, this 14-box bulk pack allows you to stock up for when you need it most.
• BARILLA Founded in 1877: an Italian family-owned company that is the leader in pasta and ready-made sauces in continental Europe. Discover our range of pastas and sauces.

Barilla Gluten Free Tortiglioni is one of the most popular pastas in Naples. Its vertical ridges catch the sauce of your choice. Made from a delicious blend of corn and rice, it has the same great taste and texture as the classic pasta, and its deep vertical ridges hold any sauce, especially rich ones. Try it with mushrooms, thyme, and a little bit of blue cheese for a modern dish that everyone will love. Barilla Gluten Free Tortiglioni cooks in just 12 minutes. Bring a large pot of water to a boil and add the tortiglioni and plenty of sea salt to enhance the flavor of the pasta. For authentic al dente pasta, boil uncovered for 12 minutes, stirring occasionally. For extra tender pasta, boil for an additional minute. Drain well and serve immediately with your favorite Barilla sauce. Our gluten free pasta is perfect for those with celiac disease or gluten intolerance. Certified gluten-free, made from white and yellow corn and brown whole grain rice, with non-GMO ingredients. From short shapes like gluten-free fusilli and penne rigate to longer variations like gluten-free spaghetti, you're sure to find the perfect gluten-free pasta for any recipe. At Barilla, we've been passionate about pasta since 1877, when the first pasta shapes were handcrafted with simple tools, and we've been sharing that passion with the world. We strive to make pasta and sauces that are good for you and the planet. Barilla. A sign of love. Barilla Gluten-Free Tortiglioni is certified gluten-free. Made with a corn and rice blend, this pasta contains no GMO ingredients. A product of a dedicated gluten-free line for pasta the whole family can enjoy. Made with the highest quality ingredients to make perfect "al dente" pasta every time. Ready in just 12 minutes. Founded in Parma in 1877 and family-owned for four generations, Barilla brings you the joy of eating pasta.