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Barilla Gluten Free Pasta Spaghetti 400g Barilla Gluten Free Pasta Spaghetti 400g
Barilla Gluten Free Pasta Spaghetti 400g Barilla Gluten Free Pasta Spaghetti 400g
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• GLUTEN-FREE PASTA: This gluten-free spaghetti No. 5 pasta will take you straight to Naples for an authentic taste of Italy, delivering the great flavor and texture you expect from Barilla. Made from corn and rice, this pasta contains no GMOs• READY IN 10 MINUTES: Perfectly al dente, this gluten-free spaghetti pasta is ready in 10 minutes. Perfect with tomato sauce, fresh vegetables and fish, it's perfect for a quick lunch or dinner• MEAL IDEAS: This gluten-free spaghetti pairs perfectly with Barilla Bolognese Sauce or Barilla Pesto Genovese. PERFECT FOR ALL SEASONS• A SOURCE OF ENERGY: Barilla pasta is a great source of energy, helping to keep you and your family full for longer. Perfect for those with an active and busy lifestyle, this 12-box bulk pack lets you stock up for when you need it most• BARILLA SINCE 1877: An Italian family-owned company that is a leader in pasta and pasta. Ready-made sauces in continental Europe. Check out our range of pastas and sauces.
Barilla Gluten Free Spaghetti No. 5 stays true to tradition with stringy strands of pasta. Made from a delicious blend of corn and rice, it has the same great taste and texture as classic pasta and pairs well with almost any sauce. Try pairing it with eggplant, zucchini, garlic and chives for a modern dish that everyone will love. Barilla Gluten Free Spaghetti No. 5 cooks in just 11 minutes. Bring a large pot of water to a boil and add the spaghetti along with plenty of sea salt to enhance the flavor of the pasta. For authentic al dente pasta, boil uncovered for 11 minutes, stirring occasionally. For extra tender pasta, boil for an additional minute. Drain well and serve immediately with your favorite Barilla sauce. Our gluten free pasta is perfect for those with celiac disease or gluten intolerance. Certified gluten free, it is made from white and yellow corn and whole brown rice with non-GMO ingredients. From short shapes like gluten-free fusilli and penne rigate to longer variations like gluten-free spaghetti, you're sure to find the perfect gluten-free pasta for every recipe. At Barilla, we've been passionate about pasta since 1877, when the first pasta shapes were handcrafted with simple tools, and we've been sharing that passion with the world. We strive to make pasta and sauces that are good for you and the planet. Barilla. A sign of love. Barilla Gluten Free Spaghetti n.5 is certified gluten-free, and made with a blend of corn and rice, this pasta contains no GMOs. Produced on a dedicated gluten-free line for pasta the whole family can enjoy. Made with the highest quality ingredients to create perfect "al dente" pasta every time. Cooks in just 11 minutes. Founded in Parma in 1877 and family-owned for four generations, Barilla brings you the joy of eating pasta.
Barilla Gluten Free Spaghetti No. 5 stays true to tradition with stringy strands of pasta. Made from a delicious blend of corn and rice, it has the same great taste and texture as classic pasta and pairs well with almost any sauce. Try pairing it with eggplant, zucchini, garlic and chives for a modern dish that everyone will love. Barilla Gluten Free Spaghetti No. 5 cooks in just 11 minutes. Bring a large pot of water to a boil and add the spaghetti along with plenty of sea salt to enhance the flavor of the pasta. For authentic al dente pasta, boil uncovered for 11 minutes, stirring occasionally. For extra tender pasta, boil for an additional minute. Drain well and serve immediately with your favorite Barilla sauce. Our gluten free pasta is perfect for those with celiac disease or gluten intolerance. Certified gluten free, it is made from white and yellow corn and whole brown rice with non-GMO ingredients. From short shapes like gluten-free fusilli and penne rigate to longer variations like gluten-free spaghetti, you're sure to find the perfect gluten-free pasta for every recipe. At Barilla, we've been passionate about pasta since 1877, when the first pasta shapes were handcrafted with simple tools, and we've been sharing that passion with the world. We strive to make pasta and sauces that are good for you and the planet. Barilla. A sign of love. Barilla Gluten Free Spaghetti n.5 is certified gluten-free, and made with a blend of corn and rice, this pasta contains no GMOs. Produced on a dedicated gluten-free line for pasta the whole family can enjoy. Made with the highest quality ingredients to create perfect "al dente" pasta every time. Cooks in just 11 minutes. Founded in Parma in 1877 and family-owned for four generations, Barilla brings you the joy of eating pasta.
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