{"product_id":"kikkoman-sushi-sashimi-soy-sauce-250ml","title":"Kikkoman Sushi \u0026amp; Sashimi Soy Sauce 250ml Kikkoman Sushi \u0026amp; Sashimi Soy Sauce 250ml","description":"Kikkoman Sushi \u0026amp; Sashimi Soy Sauce is made using Kikkoman's naturally fermented soy sauce and is perfect for sushi and sashimi.\u003cbr\u003e\u003cbr\u003e Kikkoman Sushi \u0026amp; Sashimi Soy Sauce is perfect for dishes using raw fish and seafood and also pairs well with vegetarian sushi.\u003cbr\u003e\u003cbr\u003e Sushi is one of the most well-known Japanese dishes seasoned with vinegar. It is served on rice with thin slices of raw or cooked seafood, or rolled up and stuffed with vegetables and seafood. Soy sauce, with its good balance of sweet and salty flavors, enhances the flavor of sushi.\u003cbr\u003e \u003cbr\u003eThis special sauce is a bit mellower and sweeter than the original Kikkoman Naturally Brewed Shoyu, and as such is often consumed alongside stronger seasonings such as soy sauce or as wasabi.\u003cbr\u003e\u003cbr\u003e No sushi roll is complete without the addition of delicate, salty sushi soy sauce and sashimi soy sauce to enhance the flavor.\u003cbr\u003e\u003cbr\u003e Fat Free and Only 12 Calories Per Tbsp\u003cbr\u003e 100% natural ingredients Suitable for vegans and vegetarians.\u003cbr\u003e No GMOs\u003cbr\u003e\u003cbr\u003e The glass bottles and plastic caps are fully recyclable\u003cbr\u003e\u003cbr\u003e Kikkoman Sushi \u0026amp; Sashimi Soy Sauce will keep for several months unopened. Store in a cool, dark place. To preserve flavor, store in the refrigerator after opening. Best before - see label.\u003cbr\u003e\u003cbr\u003e Recipe Tips:\u003cbr\u003e - Use as a dipping sauce\u003cbr\u003e - Add to marinades  \u003cbr\u003e- Use in Asian salad dressings\u003cbr\u003e\u003cbr\u003e Recipe: Vegetarian hand-rolled sushi\u003cbr\u003e Serves 3\u003cbr\u003e\u003cbr\u003e Preparation time: 30 minutes\u003cbr\u003e\u003cbr\u003e Ingredients 180 g cooked and seasoned sushi rice\u003cbr\u003e 30 g red and yellow peppers, thinly sliced\u003cbr\u003e 60g green asparagus (thinly sliced)\u003cbr\u003e 6 lettuce leaves 6 nori sheets Wasabi mayonnaise For pickles:\u003cbr\u003e Kikkoman Sushi \u0026amp; Sashimi Soy Sauce\u003cbr\u003e\u003cbr\u003e Cut the nori leaves to about 5cm. A 15x10cm rectangle. Divide the sushi rice into 6 equal portions. Spread each portion of sushi rice on the left half of the nori (approximately 4cm wide). Press grooves into the rice for the filling and spread with wasabi and mayonnaise. Place the ingredients (bell pepper, asparagus, lettuce) evenly on top of the rice and carefully roll the nori from one corner into a cone shape. Repeat with the remaining temaki.\u003cbr\u003e Pour the sushi\/sashimi soy sauce into a shallow bowl and allow to soak. \u003cbr\u003eIt is milder and sweeter than regular soy sauce, and can be used not only with sushi, but also as a dressing, dip, condiment, and seasoning. Suitable for stir-fry sauces, vegans and vegetarians.","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":43845459706039,"sku":"NU-410512011","price":1194.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0542\/6085\/9063\/files\/410512011_0_640x640_46c2e588-4b0e-4937-8ff8-05d8ad7fa86a.jpg?v=1730831452","url":"https:\/\/kenzenuk.com\/en\/products\/kikkoman-sushi-sashimi-soy-sauce-250ml","provider":"KENZENUK","version":"1.0","type":"link"}